Beef udon noodles-Chinese meals and pure wholesome for January 06

Beef udon noodles

Beef udon noodles

The noodles are a part of conventional Chinese pasta. Within the Center Ages, they had been exported to Japan. And on this foundation, the Japanese have created their very own noodles: udon noodles.

Elements

100 g udon noodles

50 g beef Seasoning

½ onion

1 garlic cloves

1 chives

½ crimson pepper some ginger

2 tbsp olive oil

1 tbsp oyster sauce

1 tbsp gentle soy sauce

1 tbsp darkish soy sauce

½ tbsp sugar

1 tbsp salt 

  20 minutes

Steps beef udon noodles:

1. Cook dinner the udon noodles and place in chilly water, take away and drain. Lower into items beef, garlic, onion and chives. Lower into julienne crimson pepper and ginger.

2. Sauté collectively the onion, ginger and garlic in a pan with olive oil. Then add the meat and sauté once more barely.

3. Add the oyster sauce, darkish and light-weight soy, a bit sugar and salt. And proceed to sauté.

4. Pour the udon noodles within the pan, stir, and add a bit water. Place a lid on the pan for 1 to 2 minutes.

5. Lastly, add the crimson pepper and chives, soar briefly and serve.

Elements for Chinese Beef and Pea Pods Recipe

1-1/2 lb Flank steak

1 cn Beef consomme (10 1/2 oz)

1/4 c Soy sauce

1/4 ts Ground ginger

1 pk Green onions, sliced

2 tb Cornstarch

2 tb Cold water

7 oz Frozen pea pods, partly thaw

Chinese Beef and Pea Pods Preparation

Thinly slice flank steak diagonally across the grain. Combine strips in slow cooker with consomme, soy sauce, ginger and onions. Cover and cook on low for 5 to 7 hours. Turn control to high. Stir in cornstarch that has been dissolved in cold water. Cook on high for 10-15 mnutes or until thickened. Drop in pea pods the last 5 minutes. Serve over hot rice.

Ingredients for Chinese Vegetable Stir-Fry Recipe

—Sweet N Sour sauce—

3/4 c Pineapple juice

1 tb Sugar

1 tb Lemon juice

1-1/2 ts Cornstarch

1 ts Light soy sauce

—Stir-Fry Vegetables—

4 ts Vegetable oil

1 c Broccoli florets

1 c Sliced carrot

1 c Cauliflower florets

1 c Sliced celery

1 c Chunked red bell pepper

1 c Sugar peas;, stems removed

Chinese Vegetable Stir-Fry Preparation

Combine the ingredients for the Sweet N’ Sour sauce in a mixing bowl.Heat oil in a skillet over medium high heat. Add broccoli, carrots, cauliflower, and celery, cook for 2 minutes. Add bell pepper and sugar peas, cook for 2 minutes. Add Sweet ‘N’ Sour sauce, bring to a boil and cook for 1 minute, covered. Serve vegetables while hot.

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