Beef with onions-Chinese healthy recipe for November 25

Beef with onions

Beef with onions Ingredients

250
g beef

1
small onion Seasoning

2
tbsp soy sauce

1
tbsp Shaoxing wine

1 tbsp cornstarch

1
tbsp black pepper

1
pinch of glutamate Sunflower oil

15
minutes

Difficulty:

Beef with onions steps:

1.
Mince the beef and set aside.

2.
In a large bowl, add soy sauce, cornstarch, pepper, glutamate and Shaoxing
wine. Mix everything.

3.
Place the beef in the bowl and marinate the beef for 10 to 20 minutes.

4.
Cut the onion into julienne. Heat the sunflower oil in a wok and fry the onions
do.

5.
Add back then the beef with marinade, cook over high heat until cooked beef and
serve hot.

Cooking
Ingredients for Baby Cakes Recipe

2/3
c Butter or margarine –

Softened

1-3/4
c Sugar

2
Eggs

2
ts Vanilla extract

3
c Cake flour

2
ts Baking powder

3/4
ts Salt

1-1/4
c Milk

Slightly
sweetened whipped

Cream

Fresh
fruit, such as berries

Or
kiwi

Baby
Cakes Preparation

1.
Preheat oven to 325 degrees F. Wash and dry 14 tin cans, 14 to 16 ounces each,
or 14 small (1-cup) souffle dishes; grease and flour insides. 2. In large bowl
of electric mixer, beat butter, sugar, eggs, and vanilla until fluffy. Beat 5
minutes on high speed, scraping bowl occasionally. 3. Combine flour, baking
powder, and salt. 4. Add dry ingredients to batter alternately with milk. 5.
Spoon about 1/3 cup of batter into each prepared tin can. Bake until a
toothpick inserted in center comes out clean, 25 to 30 minutes. (The tops will
not brown.) 6. Remove to a wire rack and cool completely, until the edges
become dry and crusty. Run a knife around the inside of cans or dishes to
loosen edges, tap on a counter, then turn cakes out; they should slide out
easily. 7. With a serrated knife, cut off and discard the rounded tops of
cakes. Turn cakes upside down so cut edges are on the bottom. Cut cakes into
two layers and fill with whipped cream and fresh fruit. * Timesaver Tip: Cake
batter can be made ahead and frozen before baking. Complete steps 1 through 4
and spoon batter into cans. Wrap cans with heavy-duty aluminum foil. Label and
date, and freeze at 0 degrees F up to 6 weeks. To bake, do not thaw. Remove
foil and bake at 325 degrees F until cakes Review done, about 30 minutes.

Cooking
Ingredients for Raspberry Orange Sorbet Recipe

3
c Raspberries

1
c Sugar

1/2
c Water

1/2
ts Orange
extract

1
ts Orange zest;
finely grated

2
tb Raspberry liqueur

Raspberry
Orange Sorbet Preparation

For
best Conslstency, all ingredients should be chilled. Puree raspberries and
strain through a fine sieve. Combine puree with other ingredients and stir for
several minutes until all the sugar is dissolved. Transfer berry mixture to
Ice-cream maker and process according to manufacturer”s instructions. Serve
immediateIy or spoon berry sorbet into covered airtight container and freeze.
Makes 4 servings.