Cantonese rice recipe-Three hundred and sixty five days Chinese wholesome recipes for Might 14

Cantonese rice recipe

Substances for Cantonese rice recipe 
/ 4 individuals

1
onion, chopped

2
chopped cloves of garlic

1 dl oil

300 g rice

200g small peeled shrimp

150 g of peas

150 g diced ham

salt
and pepper

2
scrambled eggs

1
small bunch of chives, chopped

1
small bunch of parsley

achievement

Issue

preparation

baking

Whole
time

simple

15
mn

12
minutes

27
min

PREPARATION Cantonese rice recipe

1 Fry garlic and onion in sizzling oil chopped. Add the rice and let it fry somewhat.

2 Stir in shrimp, peas and diced ham. $ 6 dl of boiling water. Salt and pepper. Combine effectively. Cowl and cook dinner for about 12 minutes over low warmth.

Lastly Add scrambled eggs. Combine. Sprinkle with chopped chives and garnish with parsley sprigs.

Prepare dinner, take pleasure in … and if you want, share / drop (under) overview this recipe.  

Rice that often accompanies Chinese dishes, however that’s good served as a major course.

Antipasto Misto

Recipe Kind: Appetizer Recipes
Recipe
Serves: 1

Substances
for Antipasto Misto  Recipe

Cubes of
totally different cheeses
Pickles; fruit, and olives
Chunks of smoked sausage
Rolled salami
Pickled herring
Sardines
Uncooked; marinated, or pickled
-veggies

Antipasto
Misto Preparation

Reduce the above
elements into bite-sized chunks and put them on toothpicks or bamboo
skewers. Refrigerate till able to serve. To Serve: Stick skewered savories
into a big, spherical, domed loaf of bread (a purple cabbage works effectively additionally).
Organize greens beneath the loaf on a big, picket board or platter. This turns into
a dialog piece and a means for company to attempt new style mixtures. Make
positive all gadgets are effectively drained earlier than spearing them into the bread. Go away a
small dish for discarded toothpicks.

Contemporary Cranberry Relish

Recipe Kind: Free Appetizer Recipes
Recipe
Preparation:
Cooking
Temperature:
Recipe
Serves: 1

Substances
for Contemporary Cranberry Relish Recipe

3 c Cranberries
1-1/2 c Sugar
1 ts Grated orange peel
1 ts Grated lemon peel
2 Oranges; peeled and
-sectioned
Cinnamon sticks; for garnish

Contemporary
Cranberry Relish Preparation

I formatted
these recipes from the Vacation 1997 version of
Colonial Properties journal. — Portland Lisa Rinse and drain cranberries; pat dry.
In meals processor, coarsely chop cranberries with sugar, fruit peel and oragne
sections. Cowl and refrigerate for twenty-four hours earlier than serving. Spoon into serving
dish and garnish with cinnamon sticks.

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