Chinese food borscht-Chinese healthy recipe for November 22

Chinese food borscht

Chinese food borscht Ingredients

500
g of beef

1
potato

1/2
white ongion

2
tomatoes

1/2
white cabbage

1
carrot Seasoning

25g
butter

50
g flour

100
g of tomato sauce

1 tbsp cream

50
g of milk

1 tbsp sugar 

1
pinch of salt

5
cloves of garlic

1
pinch black pepper

Chinese food borscht Steps:

1.
Clean and cut the beef into pieces. Place the pieces of beef in the pot with
cold water and bring to skim.Puis beef and put it next.

2.
Add hot water, pieces of beef, a little onion and garlic in the casserole. Boil
again then continue to cook on low heat for 1 hour, covered, until beef is
cooked.

3.
Clean and peel the tomatoes, potatoes, and white carrote the ongion. Then cut
them into pieces. Clean white cabbage and tearing.

4.
Melt 5 g of butter in the pan over low heat, add the white ongion prepared to
perfume.

5.
Pour the white ongion cooked in the pot, simmer on low heat.

6.
Melt 5 g of butter in the pan over low heat again, add the carrote, potatoes
and cabbage prepared. The turning until vegetables dehydrated.

7.
Pour the cooked vegetables in the casserole, add salt and sugar. Then simmer
over low heat.

8.
Melt 5 g of butter in the pan over low heat, add the tomatoes prepared until
the juices flowing. Then pour the tomato sauce, fry until the red juice
flowing.

9.
Pour the cooked tomato juice in the pan, then add the milk. Boil on low heat.

10.
Melt 10g of butter in a pan over low heat, add 50 g of flour. Fry over low
heat until lightly colored.

11.
Add the flour cooked in the hot state casserole, stir with a spoon. Finally,
add the cream and black pepper prepared. Boil all. Pour it up.

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