Chinese food eggs soup -Chinese healthy recipe for November 01

Chinese food eggs soup

Chinese food eggs soup

Number
of persons: 4

Difficulty:
Easy

Preparation
time: 25 min

Cooking
time: 30 min

Price:
reasonable

Ingredients

1.2L fresh chicken or
vegetable

2
tbsp. Coffee fresh root ginger, peeled and grated

2
tbsp. Coffee light soy sauce

1
tsp. Coffee sesame oil

1
tsp. Coffee powder Chinese five-spice

2
tbsp. tablespoons cornstarch

2
eggs

salt
and freshly ground black pepper

1
finely chopped scallion bias

1
tsp. chopped cilantro or parsley

1
finely chopped scallion bias and coarsely chopped

Preparation Chinese food eggs soup

Put
the chicken or vegetables in a large pot with ginger, soy sauce, oil

And
five-spice. Bring to a boil and simmer about 10 minutes.

Mix
the cornstarch with 4-5 tablespoons. soup with water and pour in the broth.
Cook, stirring constantly, until mixture thickens slightly. Salt and pepper.

In
a pot, whisk the eggs with 2 tbsp. soup in cold water until the foam mixture.

Bring
to a new soup simmer and add the eggs in net, turning vigorously with
chopsticks. Choose a pot with a very thin spout. Serve immediately, sprinkled
with chopped onions and cilantro or parsley.

Chinese food eggs soup

Ingredients
for Cabbage Casserole Recipe-Rice

2
ts Olive oil

Finely
chopped cabbage 6 c

1 c Diced onion

3 c Water

1 c Chopped tomatoes

2
tb Brown sugar

2
tb Cider vinegar

1/4
ts Salt

1 c Uncooked white basmati
rice

1/4 c Currants

Cabbage-Rice
Casserole Preparation

1.
Preheat oven to 350oF. 2. Heat oil in a nonstick skillet over medium wide heat.
Add cabbage and onion; jumps 1 minute. Add water and next 4 ingredients
(through salt water); the bring to boil. Add rice and currants; Into spoon year
11 x 7-inch baking dish. Cover and bake at 350 degrees F. for 50 minutes or
rice is tender Until. Yield: 4 servings (serving size: 1 cup). CALORIES 174
(10% from fat); FAT 2g (sat 0.3g, mono 1.2g, poly 0.3g);
Protein 3.7g; CARB 36.1g; FIBER 3.1g; CHOL 0mg; IRON 2.1mg; SODIUM 117mg; Calcium
53mg.

Ingredients
for Chocolate Cake Recipe Blood

At
least 500 g of
white bar

Chocolate

1
Bottle red food coloring

Vast
number of red smarties

(or
M & M’s if you cant get

The
real thing)

Icing
(frosting for you USA

Types)

1
Tub strawberry ice cream

Set
of plastic vampire

Teeth

Chocolate
Cake Preparation Blood

Dead
easy this. Make up the sponge mix order add red food coloring loads of to get
the mixture nice and like blood. Next, add about 400g of the chocolate (melted of course) to the sponge
mix, Adding more food coloring if the mixture Seems To Be getting too pinky.
Allow to cook for the normal length of time. Make up quite a bit of icing in
the Meantime (Adding the final 100g
of chocolate to this) and this red color also. When the cake HAS cooked, allow
to cool for about 1 hour and Then cut in 1/2. Taking the top half for the icing
over and allow to set pretty Randomly, drank up the vampire teeth in the icing
Where They Will maximum effect because (in the center is Usually a good bet).
Before you serve this cake Place a generous layer of the ice-cream on top of
the bottom layer and replace the top. serve with extra scoops of the ice cream
and strawberry sauce.