Chinese food satay chicken salad-Chinese healthy recipe for October 28

Chinese food satay chicken salad

Chinese food satay
chicken salad

Number
of people: 6

Difficulty:
Easy

Preparation
time: 20 min

Cooking
time: 15 min

Price:
reasonable

Ingredients

1 kg of potatoes with the
skin and cut into thick slices lengthwise

400g chicken breasts cooked
and chopped

150g satay sauce

60g baby spinach

70 g roasted peanuts

6
green onions, chopped

120 g cream

1 c. s. Hot water

Preparation Chinese food satay chicken salad

Cook
the potatoes in water or steam then drain.

Put
the potatoes in a bowl with chicken, onions, spinach and half the peanuts, mix
remaining ingredients and pour the sauce into the bowl.

Stir
gently. Sprinkle the remaining peanuts and serve immediately.

Ingredients
for Cheese-Potato Meat Loaf Recipe

1
x Basic Meat Loaf; Recipe # 8

1/4 c Blue Cheese; Crumbled

1
x Potatoes; Instant Mashed

1
x Bacon; Crisp & Crumbled

Cheese-Potato
Meat Loaf Preparation

Use
the measurements for 4 servings and prepare as the recipe Prepare the basic
meat loaf recipe except — mix in half of the cheese and shape the mixture into
a loaf in an ungreased baking pan 13 X 9 X 2-inches. Omit the catsup and bake
as directed. Drain off the excess fat. Prepare the potatoes as directed on the
package except — stir in the remaining cheese. Spread the potatoes on the sides
and top of the meat loaf. Sprinkle with the crumbled bacon and bake for an
additional 10 minutes, or until the potatoes are lightly browned. Serve hot.

Ingredients
for Linda Kaysen s Mixed Bean Casserole Recipe

Ingredients:
1

cn
(12 oz.) spam and cubed

1
cn (16 oz.)
French style green

1/2 c Brown sugar

-beans,
drained 1

c
Ketchup

1
cn (16 oz.) lima or northern

1
tb Mollasses

-beans,
drained 1

Green
pepper, diced

1
cn (16 oz.)
kidney beans,

1
tb Worcestershire sauce

-drained
4

tb
Vinegar

1
cn (16 oz.) pork
and beans

1
tb Dried mustard

1
md Onion, chopped

Linda
Kaysen s Mixed Bean Casserole Preparation

Directions:
Combine all ingredients in a 3-quart casserole pan. Bake in a slow oven (about
300-325) for two hours. Cool for 10 minutes before serving.

Raw Secrets by Frederic Patenaude Raw Secrets is an e-book that will help you live on a healthy and nutritious raw vegan diet. The book has 31 chapters, each one covering one aspect of raw diet. Inside the Raw Secrets e-book, you will find dozens of valuable tips on vegan eating and…