Chinese fried dumplings-365 days Chinese healthy food for June 8

Chinese fried dumplings

Ingredients
for Chinese fried dumplings, plum sauce / 4 people

12
sheets for ravioli (Chinese store)

125
g pork

1
tablespoon lemon

1
small shallot

1
pinch of 5 spice

Plum sauce (Chinese store)

achievement

Difficulty easy

Preparation 15 mn

Baking 5 min

Rest 30 mn

Total
time 50 min

PREPARATION  Chinese fried dumplings, plum sauce

Pork
chop with shallot, 1 tablespoon lemon 1 pinch of five spice, salt and pepper. Fried 3 minutes in this farce a little fat. Are fabricating ravioli: On each
sheet 1 small drop in the center nut stuffing. Wet the edges of the sheet.
Gather around to get an alms. Press the dough. Leave in the fridge 30 minutes.
Fry ravioli 3 to 5 minutes. Blot them on a paper towel. Serve the ravioli with
plum sauce.Enjoy this Chinese fried dumplings.

Beans and Sausage Recipe

Ingredients
for Beans and Sausage Recipe

4
lb Bulk pork sausage

Instant
minced onion 1 c

1/3
c Sweet pepper flakes

108
oz Kidney beans; (No. 10 can) *

105
oz Tomatoes; (No. 10 can)

2
tb Salt

2
tb Chili powder

1/8
ts Garlic powder

1/2
c Flour; unsifted

1/2
c Water

Beans
and Sausage Preparation

A
No. 10 can is the equivalent of 7 (16-ounce) cans of kidney beans or 4 (28-ounce)
cans. Line oven 8 × 8-inch baking pans with heat-resistant freezer wrap. Allow
enough extra wrap to fold over top. Use one pan the for each six servings or
one-fourth of the recipe. Do not line pans for food to be served without
freezing. Crumble sausage; brown with onion and pepper flakes. Drain off fat.
Add beans, tomatoes, salt, chili powder, and garlic powder. Mix flour and water
Until smooth. Stir into sausage mixture. Simmer about 30 minutes or Until
thickened, stirring Occasionally. TO SERVE WITHOUT FREEZING: Serve over hot
cooked rice mixture. TO FREEZE: Each share to be frozen into a baking pan. Pack
food tightly To Avoid air pockets. Cool for 30 minutes at room temperature.
Complete wrapping by pulling paper up over top of food. Put edges of wrap
together and fold several times so paper lies Directly on top of food. Fold
ends of freezer wrap over the top and seal with freezer tape. Label with name
of food, the date of freezing, and last time the food shoulds be used for best
eating quality (about 4 months). Freeze time immediately for 10 to 12 hours
before Removing packages from the cap. TO HEAT FROZEN FOOD: Preheat oven to
400o F. (hot). Remove freezer wrap. Place food in baking pan. Heat 1 1/2 hours
or Until mixture is bubbly at edges and center is hot. Serve over cooked rice.

Boiled Crawfish Recipe

Ingredients for Boiled Crawfish Recipe 

4 Boxes salt (no size mentione )

Garlic 

6 Pouches crab boil 

24 Small potatoes 

9 Lemons 

Smoked sausage 

8 oz Cayenne pepper 

Corn 

5 lb Small white onions 

50 lb Live crawfish 

Boiled Crawfish Preparation 

Bring seasonings to boil for 10 minutes. Add potatoes, corn, and smoked sausage. Boil for Reviews another 10 minutes. Add crawfish. Bring back to boil. Cut off time immediately fire. Let soak for 20 to 30 minutes. Drain. Peel and eat. While water is coming to a boil, cull and clean crawfish. Rinse well with garden hose and remove dead Any ones. Always wear gloves When you fool with crawfish, goal remember, They can still pinch you through gloves. Justin Wilson writes, Not everybody likes the fat, goal I do, and I love to dig my finger into the head and scoop it out. During crawfish season, my finger stays yellow from one end to the other.

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