Cucumber chicken soup -Chinese healthy recipe for November 10

Cucumber
chicken soup

Cucumber
chicken soup

Number
of persons: 4

Difficulty:
Easy

Preparation
time: 20 min

Cooking
time: 10 min

Price: reasonable

Ingredients

1
cucumber

1
liter chicken stock

100 g. Chicken (white)

100 g. bamboo shoots

1
shot glass of sherry

Preparation cucumber chicken soup

Peel
and wash the cucumber. Chop the flesh into very thin slices. Go bamboo shoots
under water, then chop. Cut chicken into small strips.

Pour
the broth in a saucepan. Ask on fire. When the end, add the chicken strips,
cucumber and bamboo shoots. Boil 7-8 minutes.

Pour
the sherry just before removing from heat. Serve the soup with chicken and
cucumber hot in individual bowls.

Ingredients
for Cajunized Oriental Pork Chops Recipe

6
ea Thick pork chops

1 c Onions, chopped

1
x Salt & red cayenne pepper

1
ea Clove garlic, chopped

1
1/2 c Dry white wine

3
tb Soy sauce

1 c Bell pepper, chopped

1
cn Pinapple chunks (15 oz.)

Cajunized
Oriental Pork Chops Preparation

Salt
and red pepper the chops. Brown them slowly in a skillet. Add wine, bell
pepper, onion, and garlic, Cover and simmer for 25 to 30 minutes. Remove pork
chops, being sure to keep them warm. Add the soy sauce and syrup from the
pineapple. Stir and simmer until more or less thick. Add the pineapple chunks
and bring to a boil. Serve over pork chops and hot cooked rice.

Ingredients
for Coconut Chocolate Candy Recipe

3/4 c Butter

14 oz Sweetened condensed
milk

2
ts Vanilla extract

1/2
ts Salt

5-2/3 c Powdered sugar

1 lb Flaked coconut

1 lb Pecans, finely ground

3 oz Paraffin (1/2 block)

1-1/2 lb Semisweet chocolate morsels

Coconut
Chocolate Candy Preparation

In
a large saucepan, melt the butter over low head and do not allow to brown.
Whisk in the condensed milk, vanilla, and salt. Then add the powdered sugar,
coconut, and pecans. Mix quickly; you will have to use your hands. Coat a 9 x
13-inch baking pan with vegetable spray. Transfer the candy mixture to the pan
and pat it firmly in place. Cover and store in the coldest part of your
refrigerator overnight. In a double boiler set over hot (not boiling) water,
melt thr paraffin and chocolate chips. Cut the coconut candy into 1 inch
squares. Using a toothpick, dip the candy into the chocolate to coat. Place on
waxed paper to harden. Will probably need to be hardened in the refrigerator
and stored there.

Raw Secrets by Frederic Patenaude Raw Secrets is an e-book that will help you live on a healthy and nutritious raw vegan diet. The book has 31 chapters, each one covering one aspect of raw diet. Inside the Raw Secrets e-book, you will find dozens of valuable tips on vegan eating and…