Dried tofu salad-Chinese meals and vitamin for February 01

Dried tofu salad

Substances for Chinese good well being recipe and vitamin for February 01-dried tofu salad

2 celery

100g dried tofu

50g peanut Seasoning

3 cloves garlic

2 slices of ginger

1 star anise

1 g Sichuan pepper powder

1 g powder 5 spice soy sauce

2 tbsp

6 g of salt

4 grams of sugar a bit of oil sesame

4 dried chillies

15 Sichuan peppercorns

20ml sunflower oil

15 minutes

Steps

1. Wash peanuts and put them in a wok, add 3 times extra water than peanuts. Then put the star anise, ginger slices, pepper Sichuan powder, five-spice powder, 4 g salt and soy sauce to cook dinner peanuts. Guide.

2. Wash the dried tofu and celery, cube, chop the garlic.

3. Boil water within the wok, add the tofu cubes and dried celery. Till the water is boiled once more, take away it.

4. Put them in chilly water for a minute, take away and drain and put aside.

5. Put the cooked peanuts, dried tofu cubes and celery in a big bowl, add chopped garlic, 2 g of salt, sugar, sesame oil.

6. Warmth the sunflower oil within the wok, fry the chillies and Sichuan peppercorns.

7. Pour the chili oil made in massive bowl, it is best to filter the oil to take away peppers and Sichuan peppercorns.

8. All combine properly. Pour It Up.

Ideas:

1. Time to cook dinner peanuts is necessary. Cooked slowly peanuts are crisp; cook dinner brief time, they aren’t cooked. It’s essential to use a pot to retain warmth properly. After boiling the soup, they’re made to simmer over low warmth for five minutes, then flip off the hearth. When the soup is chilly, peanuts are cooked.

2. When cooked peanuts, you higher add the Sichuan pepper powder that Sichuan peppercorns.

3. Don’t put the lengthy dried tofu cubes and celery in scorching water. When water is boiled once more, take away them instantly.

4. It’s higher so as to add extra garlic.

5. We should always use medium warmth to fry chillies and Sichuan pepper. If utilizing excessive warmth, it’s simple to burn them in order that the chili oil is bitter.

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