Fried shrimp pepper-365 days Chinese healthy food for June 25

Fried shrimp pepper

Ingredients for fried shrimp pepper / 2 persons

16
tails unshelled frozen raw shrimp

2
tablespoons of salt

30
cl of peanut oil

1
tablespoon Sichuan
pepper (if black pepper)

1
teaspoon sea salt

1
teaspoon sugar

2
tablespoons minced lemongrass

2
tablespoons finely chopped onion

1
tablespoon garlic slices

achievement

Difficulty
Easy

Preparation
 10 mn

Baking
5 min

Total
time 15 mn

PREPARATION
Fried shrimp pepper 

1
Thaw shrimp. Fill a bowl with cold water, add 1 tablespoon salt. Wash shrimp.
Drain, discard the water. Repeat the process again. Blot with a paper towel
paper shrimp, remove the legs. Book costs.

2
Mix 1 teaspoon sea salt, 1 tablespoon pepper Sichuan; 1 teaspoon sugar, 2 tablespoons
minced lemongrass 2 tablespoons finely chopped onion, 1 tablespoon of garlic
cut into thin strips. Book.

Finally fried shrimp pepper

Heat
the wok. Put oil to heat as soon as it begins to smoke, add the shrimp. Cook
between 1-2 minutes depending on size of shrimp. Drain on a paper towel paper.
Remove oil from wok. Turn on the heat, and when it is hot pour the preparation
of ingredients and shrimp. Sauté all 1 minute. Serve fried shrimp pepper immediately.

More smart health recipe for
Jun 25  (Not Chinese recipe)

Festive Cheese Ball Recipe

Ingredients
for Festive Cheese Ball Recipe

2 c Shredded cheddar cheese
1 pk (3 oz) cream
cheese
3 tb Mayonnaise
1/2 ts Worcestershire sauce
1 ts Sherry extract
1 ds Onion salt
1 ds Garlic salt
1 ds Celery salt
1/4 c Chopped ripe olives
3 tb Minced dried beef
3 tb Minced fresh parsley

Festive
Cheese Ball Preparation

Combine
cheeses, mayonnaise, Worcester-shire sauce, sherry extract and onion, garlic
and celery salts. Blend until smooth. Add olives. Cover and chill until firm.
Shape cheese mixture into a ball. Combine dried beef and parsley; roll ball in
beef and parsley. Cover and chill. VARIATIONS: For a different taste,
substitute finely chopped pecans or chopped ripe olives for dried beef. Notes:
This cookbook was acquired at a junk sale. It captured my interest because of
the annotated comments beside the recipes. The original owner had made comments
or just check marks beside certain recipes. I will include these as I scan.

Basque Baguette Recipe

Ingredients
for Basque Baguette Recipe

3 Red bell
peppers, large
1/2 lb Ripe tomatoes; sliced
1 ts Superfine sugar
1 Baguette; cut into 1/2
; thick slices
2 ts Tomato puree
1 ts Sweet paprika
2 tb Red wine vinegar
Salt
Freshly ground pepper
6 tb Sun-dried tomato oil

Basque
Baguette Preparation

To roast the
peppers, preheat an oven to 400 F.
Cut peppers in half lenthwise. Remove ribs and seeds. Place cut-side down onto
an ungreased baking sheet, flattening with hand. Roast until blistered and
blackened, about 40 minutes, turning peppers several times during cooking.
Remove the peppers from the oven, place into a paper bag, seal and let stand 20
minutes. Peel and cut peppers into strips. Dust the tomato slices lightly with
the sugar. Toast the bread slices. In a bowl mix together the tomato puree,
paprika, garlic and vinegar. Salt and pepper to taste. Whisk in the Sun-Dried
Tomato Oil, pouring in a thin drizzle. To serve, place the pepper strips and a
tomato slice on each bread slice. Top each with a tablespoon of the puree
mixture.