China food in Paris, Inspiration

Oyster sauce beef-Chinese food and natural health for December 17

Oyster sauce beef

Ingredients oyster sauce beef

400
g beef

1
parsley Seasoning

6
candy sugar

1
star anise some sunflower oil

2
hot water bowls

2
tbsp oyster sauce

2
bay leaves

1
tbsp of brandy a little salt

4
strips of ginger

 

 

100
minutes

 

Steps oyster sauce beef

1.
Cut beef into pieces and blanch.

2.
Heat a pan, pour a little sunflower oil, candy sugar. Cook over low heat. Once
the candy sugar melts, add the beef. Fried until brown.

3.
Add the strips of ginger, star anise, bay leaves, water of life. Then continue
to sauté.

4.
Add the oyster sauce, fried and pour 2 cups of hot water.

5.
Boil over high heat, then cook over low heat for 90 minutes. Once the
absorption of the juices, pour salt. Cook then add the parsley slices. Mix
well. Pour It Up.

Cooking
Ingredients for Lemon Lush Recipe

 

1
Stick butter or margarine

1
c All-purpose flour

1
c Chopped nuts

1
c Powdered sugar

1
Carton ( 8 oz) Cool Whip
-Lite;
thawed

2
pk (small) instant lemon

-pudding
mix

3
c Milk

1
pk (8 oz) cream cheese;

-softened

 

Lemon
Lush Preparation

 

In
a food processor, mix butter, flour and nuts. Press into the bottom of a 9×13
inch pan. Bake at 375°F for 15 minutes. Let cool. Combine the sugar and cheese
with only 1 cup of the Cool Whip in a food processor. Spread over the baked
crust. Mix the pudding with milk until thick. Let it set. Spread pudding over
the cheese layer, then spread the rest of the Cool Whip on top. Refrigerate
several hours before serving. Cut into serving-size portions.

 

Cooking
Ingredients for Oat Creme Recipe

 

1
c Rolled oats

4
c Apple juice

1/4
c Tahini, optional

2
ts Vanilla

2
tb Brandy or dark rum

1
tb Maple syrup, optional

 

Oat
Creme Preparation

 

Combine
oats, apple juice & tahini in a large pot. Bring to a boil, lower heat
& simmer 20 minutes. Remove from heat. Add remaining ingredients &
puree till smooth & creamy. Thin with more apple juice if necessary. Pour
around baked apples stuffed with chestnuts, see recipe.

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