Red curry chicken-Chinese food and natural health September 26 2014

Red curry chicken

Ingredients for red curry chicken /2 persons

200g chicken breast

200g pumpkin

100g white eggplant

1
lime

4
green kaffir lime leaves

1
tablespoon fresh lemon

20
cl of coconut milk

2
tablespoons red curry

2
tablespoons nuoc mam

achievement

difficulty easy

preparation 10 mins

baking 10 mins

Total
time 20 minutes

PREPARATION red curry chicken

1
Cut into slices 1 cm chicken
breast. Peel the squash and eggplant. Cut into 2
cm pieces. Heat the wok 1 tbsp oil soup. Brown the vegetables.
Let the time until they are almost cooked. About 5 minutes. Remove, set aside.

2
Roast the chicken in the wok with a little oil with the lemon leaves 5 ​​minutes. Add the vegetables, coconut milk, the
juice of one lime, 1 tablespoon lemon, 2 tablespoons red curry, 2 tablespoons
of nuoc mam. Simmer a few minutes and serve hot with white rice.

Ingredients
for Glady s Weston s Challah Recipe

1 c Water

2
Eggs ; or 1/2 c egg
beaters

2
tb Oil

2
tb Sugar

1-1/2
ts Salt

3 c Bread flour

2-1/2
tb Bread flour

1-1/2
ts Yeast; granulated

Glady
s Weston s Challah Preparation

Yeild
1 loaf Place all ingredients in the bread machine as listed by your
manufacturer.Use the basic bread mode and medium crust setting. If you wish
after the last rise, brush the top with some beaten egg. Or you can make the
bread in the dough cycle, remove dough and let rest in the refrigerator 10 to
15 minutes. then remove and braid as usual for a challah.Let rise double OR use
the micro to rise bread: place a 6 oz
glass of water in the corner of the micro. Cover bread with wax paper. Heat 3
minutes on defrost or warm setting. lest rest 3 minutes and again heat 3
minutes on defrost. allow to rest 6 minutes prior to baking.Brush with egg wash
and bake in a preheated 375 oven while warm. Either method youll have a light
fluffy golden challah!

Ingredients
for Bavarian Patties with Sauerkraut Recipe

1
1/2 lb Ground Beef

1/2 c Applesauce

1/3 c Bread Crumbs; Dry

1/4 c Onion; Finely Chopped 1 sm.

1
ea Egg; wide

1
ts Salt

1/2
ts Allspice

16 oz Sauerkraut; Drained, 1
can

Bavarian
Patties with Sauerkraut Preparation

Mix
all the ingredients together except the sauerkraut. Shape the mixture Into 6
patties contents, each about 3/4-inch thick. Brown the patties in a wide
skillet over medium heat, turning once. Drain off the excess fat. Spoon the
sauerkraut onto the patties. Cover and simmer for about 15 minutes.