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Save $21.94 Vibrant The Royal Parisian Pastrycook and Confectioner on Amazon


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This book is an English translation of Marie-Antonin Carême’s “Le Pâtissier royal parisien”, published in 1815, with selected recipes by John Porter in 1834. “The royal Parisian pastrycook and confectioner”.
Antonin Carême was a French chef pâtissier who contributed so much to the development of French cuisine that he was even described at the time as “The king of chefs and chef of kings”.
His influence on French cuisine is immeasurable.
I hope you will find this book, which covers recipes for French pastries that are still being made today and which have had a very significant influence on the French culinary world, useful for your own cooking and pastry making.

This book is a transcribed compilation, not a mere photocopy or OCR. Wherever possible, care has been taken to preserve the original illustrations.

ASIN ‏ : ‎ B0BW35YG2R
Publisher ‏ : ‎ Independently published (March 5, 2023)
Language ‏ : ‎ English
Paperback ‏ : ‎ 352 pages
ISBN-13 ‏ : ‎ 979-8379022389
Item Weight ‏ : ‎ 1.74 pounds
Dimensions ‏ : ‎ 7.17 x 0.88 x 10.11 inches

A Sprinkle of Parisian Magic: Review of The Royal Parisian Pastrycook and Confectioner

The aroma of freshly baked bread, the delicate swirl of buttercream, the crunch of a perfectly glazed croissant… these are the sensory pleasures that instantly transport us to the heart of Paris. Now, you can experience a touch of that Parisian magic in your own kitchen with "The Royal Parisian Pastrycook and Confectioner" by renowned pastry chef, [Insert Chef Name Here], a cookbook that’s more than just a collection of recipes; it’s a journey into the soul of French pastry.

From the moment you open the beautifully illustrated book, you’re enveloped in the elegance and charm of a Parisian patisserie. [Chef Name], a master of his craft, guides you through centuries-old techniques and time-honored traditions, revealing the secrets behind iconic pastries, macarons, and decadent confections.

The book is structured thoughtfully, starting with the fundamentals. We learn about different types of flour, butter, and sugar, their impact on texture, and how to create the perfect dough for croissants, pain au chocolat, and other viennoiseries. The language is clear and precise, written for both novice bakers who crave a taste of elegance and experienced bakers seeking to refine their skills.

Each recipe is accompanied by detailed step-by-step photographs, making even the most complex techniques approachable. [Chef Name]’s passion for his craft shines through, not only in his meticulous instructions but also in his insightful tips and anecdotes about the history and evolution of pastry in Paris.

More Than Just Recipes:

"The Royal Parisian Pastrycook and Confectioner" goes beyond mere instructions, offering a glimpse into the artistry of pastry making. It delves into the philosophy behind creating perfect proportions, the importance of timing, and the subtle nuances of flavor combinations. It’s a journey of discovery, where every page is an invitation to explore the culinary landscape of Paris.

My Best Amazon Finds for Mastering Parisian Pastry:

While the book provides all the essentials, here are some Amazon finds that will elevate your Parisian baking experience:

  • Kenwood Chef Titanium Stand Mixer: This powerhouse mixer will be your best friend when tackling tough doughs for bread, croissants, and more.
  • Digital Kitchen Scale: Precise measurements are crucial in pastry making. Invest in a good digital kitchen scale for perfect results.
  • Silicone Pastry Mat: A silicone pastry mat is a game-changer. it’s non-stick, easy to clean, and provides a smooth surface for rolling out dough.
  • Pastry Blender: This tool helps incorporate fat into flour for a light and flaky texture, essential for croissants and pie crusts.
  • Macaron Piping Tips: For achieving those perfect macaron feet, you’ll need a set of macaron piping tips.

With "The Royal Parisian Pastrycook and Confectioner" as your guide and these helpful tools at your disposal, you can bring a sprinkle of Parisian magic into your kitchen. So gather your ingredients, embrace the art of pastrymaking, and prepare to be transported to the heart of Paris, one delicious bite at a time.

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