Tangerines pork salad–Chinese healthy recipes for October 06 2014

Tangerines pork salad

Origin of tangerines pork salad:
Chinese Food

Number
of people: 6

Difficulty:
Easy

Preparation
time: 20 min

Cooking
time: 15 min

Price:
Reasonable

Ingredients for tangerines pork salad

500g pork fillet, thinly
sliced

3
tangerines (300 g)

1 c. c. grated ginger

1 c. s. sweet chili sauce

2
cloves garlic, crushed

2 c. c. soy sauce

150g young small pea pods
or snow peas

2 c. s. oil, 300 g curly endive

1
bunch chopped fresh cilantro

1
red onion (100 g) finely
chopped

Hot
sauce:

1 c. s. of white wine
vinegar

1 c. s. oil

1 c. c. sweet chili sauce

2 c. s. of sweet soy sauce

Preparation tangerines pork salad

Marinate
pork slices with garlic, ginger and two sauces (soy and chili) for a day or
overnight in the refrigerator.

Separate
mandarins into quarters removing the seeds. Boil the jars in boiling water,
steam or microwave. They should remain crisp. Rinse with cold water.

Heat
the oil in a wok or skillet, sauté the sliced ​​pork. In a bowl, mix the sauce pork, pea pods, mandarin oranges,
onion, coriander leaves and chicory.

Hot
sauce:

Mix
all ingredients in an airtight jar

Ingredients
for Mexican Impossible Pie Recipe

1 lb Ground beef

1/2 c Chopped onion

1-1
/ 4 oz Taco seasoning mix

4 oz Green chiles

Drained;
seeded and chopped

1 c Shredded Monterey Jack

-cheese

;
(about 4 ounces)

1-1
/ 4 c Milk

3/4 c Bisquick. baking mix

3
Eggs

1/8
ts Red pepper sauce

Impossible
Mexican Pie Preparation

Heat
oven to 400 degrees. Lightly grease pie plate, 10 x 1 1/2 inches. Cook and stir
ground beef and onion Until beef is brown; drain. Stir in seasoning mix Spread
beef mixture in pie plate. Sprinkle with chilies and cheese. Beat ingredients
Remaining Until smooth, 15 seconds in blender on high speed or the minute with
hand beater. For Into pie plate. Bake Until golden brown and knife inserted
Halfway betweens center and edge comes out cleans 25 to 30 minutes. Let stand 5
minutes Before cutting. Any Remaining Refrigerate pie. 6 to 8 servings. High
Altitude Directions (3500 to 6500 feet): Bake about 30 minutes.

Ingredients for Chili Recipe Coonmart 

5 lb Ground lean beef 

Chopped onions 6 

6 ga Cloves, minced 

March 8-ounce cans tomato sauce 

March 6-ounce cans tomato paste 

3 Quarts tomato juice 

9 tb Chili powder 

4 tb Vinegar 

4 tb Brown sugar 

4 tb Ground cumin 

2 ts Each: majorum, coriander 

Ground pepper 

4 Bay leaves 

Dash: cinnamon, cayenne 

Pepper, hot sauce, ms. dash 

White wine sauce & spagh 

Coonmart Chile Preparation

In very broad pot, brown beef, onions and garlic; drain off fat. Add remainder of ingredients and the bring to boil. Reduce heat, cover, and simmer for several hours, stirring occasionally. Great served with shredded cheddar cheese and chopped onion toppings.