Tofu noodles food-Chinese healthy recipe for November 13

Tofu noodles food

Tofu noodles food

Number
of persons: 4

Difficulty:
Easy

Preparation
time: 10 min

Cooking
time: 15 min

Price:
reasonable

Ingredients

200g tofu cut into 1 cm cubes

4
or 5 dried Chinese mushrooms

I
cup water

2
cups Chinese cabbage

250 g of fine rice noodles,
drained after soaking in water for 5 min

1
cup broccoli pieces

1
cup chopped spring onions

2
cups bean sprouts

4
cups chicken broth

1
cooked. tablespoons light soy sauce

1
cooked. Coffee sesame oil

Preparation Tofu noodles food

Soak
the mushrooms in water 20 minutes. Cut into strips and discard the water.

Bring
the broth to a boil, add mushrooms and broccoli, then simmer 5
min.

Add
the noodles and cabbage, and still leave

3-4
min. Mix onions, bean sprouts, tofu, before continue cooking for 2 minutes.

Sprinkle
with soy sauce and sesame oil

Ingredients
for Coke Cake Recipe

2 c Flour

1
ts Baking Soda

2 c Sugar

2
ea Eggs, beaten

1
1/2 c Marshmallows

1/2 c Margarine

1/2 c Shortening

3
tb Cocoa

1/2 c Margarine

6
tb Coca-Cola

3
tb Cocoa

1 lb Powdered Sugar

1 c Coca-Cola

1 c Pecans, chopped

1/2 c Buttermilk

Coke
Cake Preparation

Marshmallows
may be chopped or miniature. Sift together flour and sugar, stir in
marshmallows and set aside. Bring to a boil, shortening, margarine, cocoa and
Coke. Remove from heat and pour over dry ingredients. Stir in buttermilk,
baking soda and eggs. Do not beat this cake mixture. Pour into a greased
13x9x2-inch pan and bake in a preheated 350 deg. oven for 45 minutes or until
done. Cool 30 minutes before frosting cake. Coke Cake Frosting: Bring
margarine, cocoa and Coke to a boil. Boil a minute, remove from heat and
gradually add sugar. Stir in pecans.

Ingredients for Fudge Cupcakes Recipe

4 Squares semi-sweet chocolate

2 Sticks butter

3 c Broken pecans

1-3/4 c Sugar

1 c Unsifted flour

4 lg Eggs

1 ts Vanilla

Fudge Cupcakes Preparation

Melt chocolate and butter in saucepan. Add pecans and stir until well coated. In a bowl, combine sugar, flour and eggs. Blend well. Stir in chocolate mixture; add vanilla. Do not beat! Place paper baking cups in muffin tin and com- pletely fill with batter. Bake at 350 for 35 minutes. Cool 8-10 minutes in tins. Makes 14-16 cupcakes.