Udon beef noodles-Chinese healthy recipe for November 14

Udon beef noodles

Udon beef noodles

The noodles are part
of traditional Chinese noodles. In the Middle Ages, they were exported to Japan. And on
this basis, the Japanese have created their own noodles: udon noodles.

ingredients

100g udon noodles

50 g Beef Seasoning

½ onion

1 garlic chives

1 ½ red pepper

some ginger

2 tbsp olive oil

1 oyster sauce

1 soy sauce

1 clear  dark
soy sauce  

1 sugar

1  salt

10 minutes 20 minutes

difficulty:

Udon beef noodles steps: Steps without
image

1. Cook the udon
noodles and place in cold water, remove and drain. Cut into pieces beef,
garlic, onion and chives. Julienne red pepper and ginger.

2. Fry together
onion, ginger and garlic in a pan with olive oil. Then add the beef and
stir-fry again slightly.

3. Add the oyster
sauce, soy sauce, dark and light, a little sugar and salt. And continue to
sauté.

4. Pour the udon
noodles in the pan, stir, and add a little water. Place a lid on the pan for 1
to 2 minutes.

5. Finally, add the
red pepper and chives, jumping briefly and serve.

The noodles are part of traditional Chinese noodles. In the Middle Ages, they were exported to Japan. And on this basis, the Japanese have created their own noodles: udon noodles.

ingredients

100g udon noodles

50 g Beef Seasoning

½ onion

1 garlic chives

1 ½ red pepper

some ginger

2 tbsp olive oil

1 oyster sauce

1 soy sauce

1 clear  dark soy sauce  

1 sugar

1  salt

10 minutes 20 minutes

difficulty:

Udon noodles with beef Steps: Steps without image

1. Cook the udon noodles and place in cold water, remove and drain. Cut into pieces beef, garlic, onion and chives. Julienne red pepper and ginger.

2. Fry together onion, ginger and garlic in a pan with olive oil. Then add the beef and stir-fry again slightly.

3. Add the oyster sauce, soy sauce, dark and light, a little sugar and salt. And continue to sauté.

4. Pour the udon noodles in the pan, stir, and add a little water. Place a lid on the pan for 1 to 2 minutes.

5. Finally, add the red pepper and chives, jumping briefly and serve.