Blog
今日优惠 $36.49 多功能的 法式糕点:费兰迪烹饪艺术学院的大师食谱和技术 美国亚马逊Amazon
您是否梦想着品尝到真正的法式糕点?酥脆外层的千层酥,细腻滑口的蒙布朗,精致优雅的马卡龙,…它们都是费兰迪烹饪艺术学院大师传承的精髓!
我们为您还原费兰迪烹饪大师的独家食谱和专业技艺,让您在家也能轻松享受到如同置身巴黎街头般的甜蜜享受。
通过视频课程,专业的师傅会一步步指导您,轻松学习制作法式糕点的所有技巧,从揉面、烘焙到装饰,无一不是大师级的教学。
立即报名抢占优惠,开启您的法式糕点烘焙之旅!
Price: [price_with_discount]
(as of [price_update_date] – Details)
位于巴黎的法国烹饪艺术学院 Ferrandi 被《世界报》称为“美食界的哈佛”,是糕点制作的终极参考。从片状羊角面包到薄如纸的千层酥,从栗子奶油馅的巴黎布雷斯特到节日圣诞原木,这本内容全面的书引导有抱负的糕点师完成从基本技术到米其林级甜点的每一步。这本书提供了有关如何装备厨房以及必要的面团、馅料和装饰品的建议,涵盖了从快餐甜点到节日特色菜,从冰淇淋、冰糕到巧克力的所有内容。
Ferrandi 是一所国际知名的专业烹饪学校,提供法式糕点制作艺术强化课程。这本图文并茂的烹饪书由学校经验丰富的糕点大师教学团队编写,适合家庭厨师,提供了构成著名法式甜点传统的所有基本技术和食谱,并通过文字和图像逐步解释。实用信息以表格、图表和侧边栏的形式呈现,以供方便参考。易于遵循的食谱根据难度进行分级,让读者随着时间的推移培养他们的技能。
无论您是业余家庭厨师还是经验丰富的糕点师,这本糕点圣经都提供了您掌握法式糕点制作所需的一切。
来自出版商
借助 130 多种带有分步插图的技巧,以及由 Ferrandi 老师创建并按难度分级的 117 种食谱,家庭厨师可以随着时间的推移提高他们的烹饪技巧。
玛德琳焦糖苹果果酱奶油布丁
草莓夹心蛋糕 Baba Isaphan 融化巧克力蛋糕
出版商 : Flammarion (2017年11月14日)
语言 : 英语
精装本 : 656 页
ISBN-10 : 2080203185
ISBN-13 : 978-2080203182
物品重量 : 9.48 磅
尺寸 : 10.13 x 2.4 x 11.87 英寸
法国糕点的精致之美:费兰迪烹饪艺术学院的传承与革新
对于享誉全球的法国糕点,我们总会追寻着一种难以言喻的精致之美。这是一种对食材的极致掌控,一种对细节的苛刻要求,一种对艺术的追求。而费兰迪烹饪艺术学院,作为法的顶尖厨学院,正是这一精美之美与精守技艺的代表。
费兰迪,拥有超过百年历史,是法国糕点烹饪的权威殿堂,其毕业生遍布全球的米其林餐厅和顶级烘焙坊。他们的大师食谱和独特技术,传承着法式糕点的伝統,同时也在不断地创新突破,引领着现代糕点创新的风潮。
一、 大师的传承:技艺的精髓
费兰迪的糕点课程,由经验丰富的法式大师亲自授课,他们将数十年的技艺经验,一丝不苟地传授给每一位学生。从基本的揉捏和摔打,到复杂的温度掌控和造型设计,每一个环节都经过严格的规范和教学。
1. 从实践积攒的经验: 费兰迪课程注重实践教学,学生需要亲自动手制作各种经典法国糕点,如马卡龙、水果塔、千层酥等。在不断的实践中,学生逐渐掌握了法式糕点的基础技艺,也积累了宝贵的实践经验。
2. 精准的配方和技术: 每一道法式糕点都拥有严格的配方和制作流程,费兰迪的高级大师们会详细讲解每个配方的原理和技巧,例如如何选择优质的黄油和麵粉、如何调整麵团的湿度,如何恰到好处地烘烤温度等等。只有掌握了这些精密的细节,才能做出真正美味的法式糕点。
3. 注重美学和装饰: 法式糕点不仅美味,更注重美观。费兰迪的课程也注重美学和装饰方面的学习,教授学生如何使用不同的工具和技巧,打造精美的糕点装饰,使糕点更具艺术感和食欲。
二、 创新的探索:未来风帆
虽然费兰迪始终秉持着传统法式糕点制作的精髓,但它也积极拥抱创新,不断将传统技艺与现代元素相结合,创造出具有时代感的全新作品:
1. 借鉴其他文化: 费兰迪的糕点大师们,并没有局限于传统的法式配方和技术,他们更愿意借鉴其他文化的元素,例如亚洲的茶文化、中东的香料风味等等,将不同文化的元素融入到法式糕点中,创造出更丰富的口感体验和视觉震撼。
2. 运用现代科技: 费兰迪也积极运用现代科技来提升糕点制作的效率和质量。例如,利用3D打印技术制作精美的蛋糕模具,利用精准温度控温设备保证糕点的烘烤标准,等等。
3. 注重健康和可持续发展: 随着人们生活水平的提高,对健康食品的需求也越来越高。费兰迪也推出了许多健康低糖和低脂的法式糕点,并注重使用来自有机食材,为消费者提供更健康的烘焙选择。
三、 传承与革新: A Culinary Symphony
费兰迪烹饪艺术学院,正是法式糕点传承与创新的典范。 他们用匠心的技艺,传承着法式糕点的光辉历史;以开放的心态,拥抱新的科技与文化,不断创新烘焙领域,将法式糕点推向新的境界。 未来,费兰迪将继续引领法式糕点的发展,为世界带来更多惊喜和美味。
想尝尝法式浪漫的味道吗?
法式糕点以其精致的外表、细腻的口感和浓郁的香气而享誉全球。
现在,不用再羡慕巴黎街角的可爱烘焙坊, 法式糕点大师的秘诀和技巧,就在你手中!
费兰迪烹饪艺术学院诚邀您学习传说中的法式糕点食谱和技术!
我们精雕细琢的课程,由经验丰富的法式糕点大师亲自教授, 您可以从基础操作到高级技巧,一环扣一环地掌握:
- 基础: 从简单的理解法式糕点制作理念到精通奶油制作、面团揉捏等基本技巧, 打牢您学习的法式糕点基础。
- 烘焙烘焙: 掌握各种烘烤温度、时间和手法,让您的法式糕点完美呈现。
- 精髓:
深入了解各种经典法式糕点配方,如可颂、马卡龙、巧克力慕斯蛋糕等,并学会如何进行创新改良和个性化创作。
不仅让你学到专业的知识和技巧,更有机会:
- 体验大师的手艺: 亲身感受法式糕点制作的美妙和神奇,感受大师的热情和魅力。
- 提升品味: 深入了解法式糕点文化,培养您的品味和审美能力。
- 收获乐趣: 在学习中发现乐趣和成就感,享受烘焙带来的幸福。
无论您是烘焙爱好者还是专业人士,
费兰迪烹饪艺术学院的在线课程 都将成为您踏上法式糕点之旅的最佳选择!
立即报名,开启您的法式烘焙之旅!
时间有限,机会不等人,快来加入我们吧!
关于巴黎甜点的资源链接
中文网站:
- 舌尖上的巴黎: https://www.ujian.me/article/11779
- 好好吃: https://www.haohaochi.com/post/5969333.html
- 生活藏宝图: https://www.lifehiddentreas.com/paris-pastries/
英文网站:
- Serious Eats: https://www.seriouseats.com/paris-pastries-guide
- The Beijinger: https://www.thebeijinger.com/blog/your-guide-to-the-best-pastries-in-paris
- Food & Wine: https://www.foodandwine.com/travel/paris/best-pastries-in-paris
其他:
- Paris Pastry Youtube Channel: https://www.youtube.com/c/parispastry
希望这些资源对您有所帮助!
Customers say
Customers find the recipes in the book great, detailed, and well-explained. They appreciate the beautiful pictures and excellent quality of the photographs. Readers say the book is great for what you pay for and reasonably attainable for home bakers. They also mention it’s full of inspiration and useful. Opinions are mixed on the weight, with some finding it heavy and thick, while others say it’s a heavy hardbound volume.
Paris papa from the text of customer reviews
Reviewer: Margot MacGill
Rating: 5.0 out of 5 stars
Title: Incredibly accessible French pastry text
Review: I have nothing but nice things to say about this text. It’s a massive book — coffee-table sized for sure — and it’s full of exemplary instruction on pastry basics, as well as some beautiful, classic recipes.The instructions for techniques are accompanied by large, clear photos. Ingredients and equipment are noted ahead of time.If you don’t have the time or money to go to pastry school, this is a great compromise in terms of self-paced learning.
Reviewer: Daqavis davis
Rating: 5.0 out of 5 stars
Title: Great cookbook!
Review: This is a beautiful bookâ¤ï¸ There are a lot of great recipes with detailed instructions. I would definitely recommend this book.
Reviewer: Kathryn
Rating: 5.0 out of 5 stars
Title: The best instructional pastry book I have ever seen
Review: I donât usually leave reviews but I felt compelled to after receiving my book. An instructional French pastry book would not be complete or authentic, without well written step by step instructions for simple traditional to phenomenally complex recipes, accompanied by beautiful pictures on high quality paper. Down to the ribbons for page markers, the bookâs authors and contributors thought of everything. Nothing has been left out, from quality ingredient recommendations, to tips on how to prepare each tiny component to make the perfect pastry. I am literally in love with this book, and studying from cover to cover. I can only express my gratitude and appreciation for the contributors of this book who must have spent so much time, and passed on their traditions. I am only a home cook, but I have loved cooking and baking for my whole life. I care about making my food perfect for my loved ones, so they can understand the love I put into it. That is why I am so grateful for this book. You must purchase if you have a passion for baking and appreciate tradition as well. Ce livre est parfait et très spécial, il faut l’acheter !
Reviewer: Marna Izzo
Rating: 5.0 out of 5 stars
Title: Complete how to book
Review: When it comes to French pastries or baking, this book has it all itâs complete instructions and everything I was looking for in a pastry book
Reviewer: Amazon Customer
Rating: 5.0 out of 5 stars
Title: Beautiful full pictures
Review: Bought this as a Christmas gift for my son in law. He loves making pastries and this is perfect
Reviewer: Michael Borbor Sanchez
Rating: 5.0 out of 5 stars
Title: the beat book!
Review: Perfect for a chef apprentice, all the details, the tips, itâs a pastry chef bible. I also love the pics!
Reviewer: Kim Altheide
Rating: 4.0 out of 5 stars
Title: Great book for French desserts
Review: Midwestern amateur baker here… I have always wanted to learn to make some of those delicious French pastries you see on all the cooking shows and competitions. CHALLENGE accepted. I tried my hand at chocolate Croissants.I made 2 batches. 1st batch edible, 2nd batch almost perfect. The book is not perfect for directions. You have to flip to several different chapters to put the full dessert together. It could be better with step by step. I had to use YouTube to see the laminating process, the photos and directions were lacking. I will continue to work my way through the book making more desserts and challenging myself. The book itself is beautiful and heavy! You could use to defend yourself if needed.
Reviewer: Ian Nichols
Rating: 5.0 out of 5 stars
Title: nice
Review: beautiful book
Reviewer: Cliente de Kindle
Rating: 5.0 out of 5 stars
Title:
Review: Contenido muy claro, pasos fácil de seguir y fotografÃas excelentes.
Reviewer: Richard Briggs
Rating: 5.0 out of 5 stars
Title:
Review: I bought this book for my wife on our anniversary and she was as delighted with it as a child on Christmas morning! The book is simply massive, and it weighs in at 10 pounds more or less — so definitely not a “pocket guide” to French pastry! That said, this book contains enough recipes to keep an avid, aspiring pastry chef busy, as well as lots of “how to” information and tips, many illustrated with well-taken photographic guides to assist one in duplicating the results shown in the book. If French pastry is a “thing” with you; then you couldn’t go wrong buying this book — it will bring HOURS upon hours of pleasure to any pastry aficionado! Highly recommended!
Reviewer: Cliente Amazon
Rating: 5.0 out of 5 stars
Title:
Review: Estou achando o livro fantástico. Ele é imenso, muito bonito, e a qualidade da encadernação é perfeita. Quanto ao conteúdo estou gostando muito, trata das principais técnicas da confeitaria clássica, tem muitas dicas interessantes. Como sou autodidata e uma fonte interessante de pesquisa mas com certeza precisa ser complementada com outras fontes como vÃdeos, outros livros e afins.
Reviewer: MAROS KVACKAJ
Rating: 5.0 out of 5 stars
Title:
Review: Definitely best book I have.
Reviewer: Amazon Customer
Rating: 5.0 out of 5 stars
Title:
Review: Es handelt sich um klassische Rezepte mit wunderbarer Zubereitungsbeschreibung
——————————————————————————————————————-
用Pearson的Mondly改变您的巴黎家庭旅行 | 创新语言学习与旅行的结合
——————————————————————————————————————-